{"id":7690,"date":"2024-05-15T15:00:46","date_gmt":"2024-05-15T13:00:46","guid":{"rendered":"https:\/\/villafisogni.com\/news\/lago-di-como-terra-di-sapori\/"},"modified":"2024-05-20T16:41:15","modified_gmt":"2024-05-20T14:41:15","slug":"lake-como-land-of-flavours","status":"publish","type":"post","link":"https:\/\/villafisogni.com\/en\/news\/lake-como-land-of-flavours\/","title":{"rendered":"Lake Como, land of flavours"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">It is said that <strong>Italian cuisine<\/strong> is the best in the world for quality, variety and flavours. Certainly, <strong>Lake Como one<\/strong> is among the most typical in the country.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Lario area offers spectacular views, natural and cultural riches, but it is also a place <strong>full of culinary specialties<\/strong> (and <a href=\"https:\/\/villafisogni.com\/en\/where-to-eat-villa-lake-como-moltrasio\/\">restaurants<\/a>)! What can you enjoy, then, during a stay on Lake Como?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-polenta\">Polenta<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">As often happens in northern Italy, <strong>polenta<\/strong> is a must in this area.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepared with corn flour, <strong>polenta toc<\/strong> (or toch, tocc) is one of the most well-known and appreciated dishes, especially typical of the Bellagio area; the doses? Tradition says 2 ounces of <strong>butter<\/strong>, 2 ounces of <strong>cheese<\/strong> and half a liter of water per person! A specialty of peasant culture, in the past also served at weddings!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-cheeses\">Cheeses<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">And speaking of <strong>cheeses<\/strong>, the most famous are <em>semuda<\/em>, <em>zincarlin<\/em> and <em>triangolo del Lario<\/em>, but there are others! Made from <strong>cow&#8217;s or goat&#8217;s milk<\/strong>, they are all excellent, ideal to enjoy with local salami (such as the famous <strong>liver mortadella<\/strong>) and honey.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If the <em>magro di Bellagio<\/em>, made with partially skimmed cow&#8217;s milk, is perfect for <em>polenta toc<\/em>, the <em>lariano<\/em> and the local <em>zola<\/em> are excellent alternatives based on goat&#8217;s milk.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-and-pasta\">And pasta?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">We are <strong>in Italy<\/strong>, and <strong>pasta can&#8217;t miss<\/strong>!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Among the countless specialties of the area, we mention for example the <em>Pasta Cunscia alla Comasca<\/em>, made with pasta, potatoes and tomatoes, very tasty and very simple to prepare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t miss the <strong>tagliolini with <em>missoltini<\/em><\/strong>, the typical local fish!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-lake-fish\">Lake fish<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The real protagonist is in fact <strong>lake fish<\/strong>, a must on the tables of the Como people.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From the Lario come the <strong><em>missoltini<\/em><\/strong> (shads dried in the sun and pressed with salt), the <strong>whitefish<\/strong>, the <strong>bleaks<\/strong>, the salmon trout, the <strong>perch<\/strong>, the pike and the chub<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Misultin<\/em><\/strong> (or <em>missoltini<\/em>) are pillars of the cooking tradition: dried and grilled shad served with pieces of polenta. Also unmissable is the <strong>perch <em>risotto<\/em><\/strong>, rigorously prepared with Carnaroli rice, lemon zest and some spices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you love vinegar, then <strong>marinated whitefish<\/strong> is for you!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se siete amanti dell\u2019aceto, allora il <strong>lavarello in carpione<\/strong> \u00e8 ci\u00f2 che fa per voi! If you prefer something tasty &#8211; and often takeaway &#8211; you have to try <strong>fried bleaks<\/strong>, small fish often accompanied by potatoes!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-a-dessert-overlooking-the-lake\">A dessert overlooking the lake<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Como is also famous for its <strong>typical desserts<\/strong>!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are the <strong><em>cutizza<\/em><\/strong> &#8211; a typical Como pancake made of flour, water, eggs and milk &#8211; or the <strong><em>miascia<\/em><\/strong>, made with stale bread, milk, sugar and eggs with the addition (depending on the recipe) of <em>amaretti<\/em>, pine nuts or raisins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then there is also the <em>resta<\/em>, a dessert based on raisins and honey typical of the Easter period, or the <em>braschin<\/em> (with walnuts, raisins and grappa), the <em>pan mataloch<\/em> of Bellagio (with walnuts, hazelnuts, almonds, candied fruit and dried figs ), Canzo <em>nocciolini<\/em> (typical biscuits with only three ingredients: hazelnuts, icing sugar and egg white), and many others!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-oil-and-wine\">Oil and wine<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><br>A good meal is always accompanied by quality condiments and drinks! You must try the Laghi Lombardi-Lario DOP <strong>extra virgin olive oil<\/strong>, and the wide choice of <strong>local wines<\/strong>!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un buon pasto \u00e8 sempre accompagnato da condimenti e bevande di qualit\u00e0! Impossibile rinunciare allora all\u2019<strong>olio extravergine<\/strong> Dop Laghi Lombardi-Lario, e all\u2019ampia scelta di <strong>vini del territorio<\/strong>! There are the white and red wines of the <em><a href=\"https:\/\/www.terrelarianeigt.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Igt Terre Lariane Consortium<\/a><\/em>, produced between the provinces of Como and Lecco.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-have-lunch-in-a-crotto\">Have lunch in a &#8220;crotto&#8221;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Between the provinces of Como, Lecco and Sondrio (but also in Switzerland!) you often come across <strong>restaurants housed inside the &#8220;crotti&#8221;<\/strong>, a sort of small <strong>natural caves<\/strong> once used for the conservation and seasoning of food, thanks at low temperatures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today many of these places have been converted into restaurants, where it is possible to <strong>taste traditional dishes in truly unique and characteristic environments<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-lakefront-dinner\">Lakefront dinner<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The great thing of staying on Lake Como is the possibility of doing everything near the water. All the villages are characterized by <strong>lakeside promenades<\/strong>, where suggestive <a href=\"https:\/\/villafisogni.com\/en\/where-to-eat-villa-lake-como-moltrasio\/\">restaurants<\/a> are located that allow you to <strong>eat with a unique and unrepeatable view<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Furthermore, <strong>at Villa Fisogni<\/strong> you can take advantage of its lakefront position, organizing a lunch with a personal chef or a <a href=\"https:\/\/villafisogni.com\/en\/bbq\/\">barbecue<\/a> directly in the <a href=\"https:\/\/villafisogni.com\/en\/garden\/\">garden<\/a> or on the <a href=\"https:\/\/villafisogni.com\/en\/outdoor-lounge\/\">panoramic terrace<\/a> on the lake shore!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Marco Mocchetti<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lake Como is rich in typical dishes and is characterized by a solid culinary tradition. Discover all the local specialties!<\/p>\n","protected":false},"author":2,"featured_media":7553,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[83],"tags":[492,456,488,485,458,491,289,483,482,490,460,493,464,484,467,468,469,489,471,487,473,486],"class_list":["post-7690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-cheese","tag-como-en","tag-cuisine","tag-dishes","tag-dolci-en","tag-fish","tag-food-en","tag-italian","tag-italy","tag-lake","tag-pasta-en","tag-pizza","tag-polenta-en","tag-recipe","tag-risotto-en","tag-ristorante-en","tag-ristoranti-en","tag-specialty","tag-tipici-en","tag-traditional","tag-trattoria-en","tag-typical"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Lake Como, land of flavours | Villa Fisogni<\/title>\n<meta name=\"description\" content=\"Lake Como is rich in typical dishes and is characterized by a solid culinary tradition. 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